IFB 25PM2S - Page 42

41
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:22
Molten
chocolate
Mug Cake
1 Mug:150
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
1 Mug
Maida
30 gms
Granulated Sugar
50 gms
Cocoa Powder
2 tbsp
Baking powder
¼ tsp
Salt
A pinch
Unsalted
butter(melted)
1 tbsp
Milk
2 tbsp
Egg
1 no.
Vanilla Essence
¼ tsp
Chocolate piece(semi
sweet or milk or
nutella )
30 gms
Vanilla Ice cream
(Serving)
1 Scoop
Cooking Method:
1. Whisk together with a fork, the flour, sugar,
cocoa powder, baking powder and salt until
combined.
2. You can do this directly in the microwave-safe
mug in which you will cook the cake.
3. Add in the melted butter, milk, egg and vanilla.
Whisk well to combine.
4. Place the chocolate pieces in the center of the
mug. Do not push down; it will sink as it bakes.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:21
Mug Dhokla
1 Mug:75
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
1 Mug
Instant Dhokla Mix
75 gms of
mixed
dhokla
batter
For tempering
Oil
1 tsp
Mustard Seeds
½ tsp
ASafoetida
¼ tsp
Red Chillies
1tsp
Curry Leaves
6 nos
Cooking Method:
1. Mix the instant dhokla mix as per the
manufacture’s instruction. Tip: There’s no need to
grease the mug. Do use something with a
capacity of approximately twice the size of the
amount of batter to prevent overflow of batter.
2. Wipe the rim of the mug if it got a little messy.
3. Keep the mug in the microwave oven, 4.Select
the menu, and press START.
5. Microwave the tempering at PHI for 1 minute
and pour on the dhokla before serving.