7
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the ap-
pliance unless specifi cally recommended in
the manuals. All other servicing should be
done only by a qualifi ed technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor, ser-
vice agent, or manufacturer about problems
or conditions you do not understand.
Ask your dealer to recommend a qualifi ed
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fi re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fi re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess
residue from cleaners and aerosols may
ignite causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or fi lter. Follow the manufacturer’s
instructions for cleaning vent hoods.
WARNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov
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