ENGLISH 20
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Fish &
Vegetables
X 1-3 180 30-50* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
Stuffed roasts – 3 200 80-120* Drip tray or
oven tray on
wire shelf
Meat pieces
(rabbit, chicken,
lamb)
– 3 200 50-100* Drip tray or
oven tray on
wire shelf
* Cooking time is approximate. Food can be removed from the oven at different times
depending on personal preference.