IKEA BEJUBLAD - Electrical Connection; Electrical Connection for Australia

ENGLISH 28
Risingfunction
It is always best to cover the dough with a
damp cloth before placing it in the oven.
Dough proving time with this function
is reduced by approximately one third
compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of
pizza dough is around one hour.
Make sure the power voltage specied on
the appliance rating plate is the same as
the mains voltage. The rating plate is on
the front edge of the oven (visible when the
door is open).
Power cable replacement (type H05 RR-F 3
x 1,5 mm
2
) must be carried out by a qualied
electrician. Contact IKEA Authorized Service
Centre.
Electricalconnection
ElectricalconnectionforAustralia
Power Cord and Plug: Declared Article –
Mandatory Approval Applies:
Current Australian Approval Certicates will
need to be forwarded, showing compliance
with applicable Australian Standards, as
noted below. Plug to have insulated pins.
Plug and Cord to have approval marking,
as required by the relevant Approval
Certicate
· AS/NZS 3112: 2004 with Amendment 1, for
Plug
· AS 3191: 2008, for Cord, or;
· ‘HAR’ Certication, for Cord