ENGLISH 16
Cookingtables
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Leavened
cakes
X 2 160-180 30-90 Cake tin on wire
shelf
X 1-3 160-180 30-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
– 2 160-200 30-85 Drip tray/
baking tray or
cake tin
on wire shelf
X 1-3 160-200 35-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Biscuits/tartlets X 2 170-180 15-45 Drip tray/
baking tray
X 1-3 150-170 20-45 Shelf 3: baking
tray
Shelf 1: drip
tray
Choux buns X 2 180-200 30-40 Drip tray/
baking tray
X 1-3 180-190 35-45 Shelf 3: baking
tray
Shelf 1: drip
tray
Meringues X 2 90 110-150 Drip tray/
baking tray
X 1-3 90 130-150 Shelf 3: baking
tray
Shelf 1: drip
tray