IKEA Forneby - Cooking Tips and Recommendations; General Cooking Recommendations; Moist Fan Baking Tips

Hints and tips
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast dierently to the appliance you had before. The hints be‐
low show recommended settings for temperature, cooking time and shelf position for spe‐
cic types of the food.
If you cannot nd the settings for a special recipe, look for the similar one.
Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen, 0.35
kg
wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Souè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge an base an base tin on wire
shelf
180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached sh, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole sh, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
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