Open the door and put the end of the wa-
ter outlet hose (A) into the water outlet
valve (C). Water outlet valve is in the bot-
tom left corner of the door frame. Put the
other end of the water outlet hose (B) into
an empty container.
When all the water is drained out, remove
the water outlet hose from the water outlet
valve.
Warning! Do not use the drained
water to refill steam tank again.
Warning! Even if tank empty light
is on it does not mean tank is
completely empty. Wait until the water flow
from water outlet valve stops.
Cooking tables
Weight
(kg)
Food Oven Function Level Oven tem-
perature
(°C)
Cooking
Time (min)
1 Pork / lamb
2 180 100-110
1Veal / Beaf
2 190 70-100
1,2
Chicken/Rabbit
1)
2 200 70-80
1,5 Duck
1 160 120-150
3 Goose
1 160 150-200
4Turkey
1 180 210-240
1
Fish
1)
2 190 30-40
1 Stuffed Pepperoni
Tomatos/Roasted
Potatos
1)
2 175 50-70
Vegetables
2 175 25-35
Instant cakes
2 160 45-55
1
Pies
1)
2 160 80-100
Biscuits
3 140 25-35
2Lasagne
2 180 45-60
1
White Bread
1)
2 190 50-60
1Pizza
1 190 25-35
1) According to the cooking time reported in the table, it is necessary to refill the tank after approximately 40-45 min
of cooking. When the water tank is empty the "Tank empty" indicator (refer to "Product description") comes on .
Warning! Do not line the oven with
aluminium foil and do not place a
roasting pan or baking tray on the floor.
Build-up heat can damage the oven
enamel.
Warning! Always cook with the oven
door closed, even while grilling. Be
careful when opening the drop down oven
door. Do not allow it to fall open - support
the door using the door handle, until it is
fully open.
ENGLISH 11
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