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Convection bake symbol
Convection baking can be used for baking yeast breads and loaf
cakes using a single rack.
During Convection Bake, the bake elements cycle on and off in
intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
Reduce recipe temperature slightly if using recipe written for
traditional baking. The cook time may need to be reduced also.
To Convection Bake:
Before convection baking, position the racks according to the
"Positioning Racks and Bakeware" section.
1. Turn the Multifunction Oven control knob to the Convection
Bake symbol.
2. Turn the Temperature control knob to the desired
temperature.
3. Turn the Multifunction Oven control knob to the OFF position
when finished if not using the timer.
C,o vec on B >ng
Convection broil symbol
During convection broiling the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
Cooking times will vary depending on the rack position and
temperature and may need to be adjusted.
The oven door must be kept closed during the cooking cycle.
Before convection broiling, see the "Low and High Broiling"
section for general broiling guidelines and rack positioning.
A
B
A. Grids
B. Broiler pan
To Convection Broil:
1. Close the oven door.
2. Turn the Multifunction Oven control knob to the Convection
Broil symbol.
3. Turn the Temperature control knob to the desired
temperature.
4. Turn the Multifunction Oven control knob to the OFF position
when finished if not using the timer.
OVEN CARE
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS STEEL
To avoid damage to finish, do not use soap-filled scouring pads,
abrasive cleaners, Cooktop Polishing Creme, steel-wool pads,
gritty washcloths or abrasive paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
• Stainless Steel Cleaner and Polish Part Number 31462
(not included)
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
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