Oven Function Application
Grilling
To grill flat food in the middle of the shelf. To make
toast.
Bottom Heat To bake cakes with crispy or crusty bottom.
Grilling with Fan
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Bread and Pizza Bak-
ing
To bake food on one shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for Conventional Cooking.
Defrost To defrost food.
Top Heat To finish cooked dishes.
Fast Grilling To grill flat food in large quantities. To make toast.
Fan Cooking
To roast or roast and bake food with the same cook-
ing temperature, on more than one shelf, without fla-
vour transference.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep the food warm.
Pyrolysis
To clean the oven. The high temperature burns off the
residual dirt. You can then remove it with a cloth
when the appliance is cold.
Residual heat function
With the Duration
function, the oven de-
activates automatically some minutes be-
fore the time period ends. The oven uses the
residual heat to complete the cooking with-
out energy consumption.
Important! The residual heat function is
applicable only if the Duration
is more
than 15 minutes.
Fast Heat Up function
With the Fast Heat Up function you de-
crease the preheating time. You can use it
with each oven function except Keep Warm
and Defrost. The Fast Heat Up function
works only if the necessary temperature is
100 °C higher than the current temperature
in the oven.
Important! Do not put the food into the
oven until the Fast Heat Up function is
completed.
1. Set an oven function. If necessary,
change the temperature.
ENGLISH 11
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