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check, turn over, separate, or rearrange the food in
order to get the best defrost results. Three different
defrosting levels are provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1 to 6.0 lbs.
•
Suppose you want to defrost 2.0 lbs of
meat.
1. Press Defrost pad.
2. Press START pad.
3. Enter cook weight
4. Press START pad. (Refer the table on
next page)
Key Press Category
WEIGHTS YOU CAN SET
(tenths of a pound)
Defrost Meat 0.1 to 6.0
Defrost Poultry 0.1 to 6.0
Defrost Fish 0.1 to 6.0
Popcorn
CAUTION
DO NOT leave microwave oven unattended while
popping popcorn.
The popcorn feature lets you pop 3 different
commercially packaged microwave popcorn sized bags.
Use the table below to determine the setting to use:
Key Food
Popcorn x1 3.3 oz. (default)
Popcorn x2 3.0 oz.
Popcorn x3 1.75 oz.
• Example: To pop a 1.75 oz. bag of popcorn
automatically:
1. Press POPCORN pad 3 times (refer to
table above).
2. Press START pad
When finished, you will hear a series of beeps.
SETTING VEGGIES
The Veggies quick touch pad lets you cook fresh
and frozen vegetables.
Key Food
Veggies x1 Fresh
Veggies x2 Frozen
• Suppose you want to cook frozen veggies.
1. Press Veggies pad 2 times (refer to
table above).
2. Press START pad.
SETTING MELT/SOFTEN
The oven uses low power to melt and soften items.
See the following table.
Key Food Amount Key
Melt / Soften x1 Melt Butter
1 stick 1
2 sticks 2
Melt / Soften x2
Melt
Chocolate
2 oz. 2
4 oz. 4
8 oz. 8
Melt / Soften x3
Soften Ice
Cream
1 Pint 1
1.5 Quart 2
Melt / Soften x4
Soften Cream
Cheese
3 oz. 3
8 oz. 8
• Suppose you want to melt 8 oz. of
Chocolate.
1. Press Melt/Soften pad 2 times (refer
to table above).
2. Press START pad
3. Enter cook weight
4. Press START pad
MANUAL OPERATION
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