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General| Convection Oven | Yes |
|---|---|
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Fuel Type | Gas |
| Type | Freestanding |
| Width | 39.375 inch |
Procedure to burn off protective oils before first use, with steps.
Explains the device that stops gas flow if a burner is extinguished.
Instructions for conventional grilling using radiant heat.
Instructions for hot air grilling using fan and infra-red grill.
Chart with food types, shelf positions, oven temps, and grilling times.
Importance of setting the clock correctly for oven operation.
How to select cooking modes and temperatures.
Instructions on how to preheat the oven using the Quick Start mode.
Table showing functions, types of food, and recommended shelf positions.
Uses inner roof element for direct infra-red heat, door can be ajar or closed.
Combines fan and infra-red grill for even hot air circulation.
Fast heating from 0-180°C in 8-10 minutes.
Uses probe for precise cooking of roasts.
Instructions for selecting static or fan-forced modes and setting temperature.
Setting time, alarm, and pre-programming the oven.
Setting time and alarm for a non-programmable digital clock.
Setting time, manual use, and programming cooking start/end times.
Safety precautions and advice for cleaning oven shelves.
Explains catalytic liners and the self-clean process.
Troubleshooting for gas burner ignition issues.
Solutions for common range hood issues like lights and noise.
Troubleshooting for cooktop ignition and burner problems.
Troubleshooting for oven not turning on, smoking, or overheating.
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