EasyManua.ls Logo

ILVE 1739ae - Table of Contents

ILVE 1739ae
44 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
INSTALLATION CHECK 4
Rack Positions 4
Burning in elements 4
ILVE FEATURES 4
Cavity Cooling Fan 4
Cooktop 4
Hob Burners 4
Low Simmer 5
Trivets 5
Volcanic Rock Barbecue Grill 5
ILVE Range Hoods 5
Griddle Plate 5
Pizza Stone 5
Safety Flame Failure Device 5
GRILLING SYSTEMS 6
Traditional Grilling 6
Fan Grilling 6
Controlling splatter and smoke 7
Rotisserie Mode 7
Shelf positions 7
Grilling Guide 7
ELECTRIC OVEN SYSTEMS 8
Setting the clock 8
Burning in the elements 8
Using the oven 9
Temperature 9
Preheating 9
Roasting Probe 9
Oven Function Selection 9
OVEN COOKING MODES 10
GAS OVEN SYSTEMS 11
Cooking in your gas oven 11
Electric grill 11
Rotisserie 11
Selecting the ventilated gas
or electric function 11
Gas oven function selection 11
CLOCKS & TIMERS 12
Digital Clock
(24 Hour Clock) 12
Digital clock
(Non programmable) 12
Analogue clock/Nostalgie series
(12 hour clock) 13
CARE & MAINTAINANCE 14
Before you start 14
Catalytic self cleaning liners 14
Oven floor removal 15
Oven door removal 15
Cooktops 16
Oven light replacement 16
Ignition trouble shooting 17
Rangehoods 17
Recommended cleaning products 17
COOKING WITH ILVE 18
Wok Cooking 18
Pan Frying 18
Steaming 19
Braising 19
Rotisserie 19
Deep Frying 19
Pizza Stone 19
Simmering 20
Griddle Plate 20
Tepanyaki 20
Batch Cooking 20
Volcanic Rock BBQ Grill 20
Roasting 20
COOKING IN YOUR GAS OVEN 21
Cakes 21
Biscuits 21
Muffins 21
Roasting 21
Grilling 21
TROUBLESHOOTING 43
Contents
ILVE RECIPES 22
• Vegetable Soup with Vermicelli
• Fettuccine with Chilli & Garlic
• Layered Vegetable Frittata
• Gourmet Pizza
• Tasmanian Scallops Creole Style
• Scampi with Lime & Orange
Butter Sauce
• Marinated Seafood Skewers
• Chilli Salt Calamari
• Steamed Trout with Dill & Lemon
• Grilled Lamb Cutlet & Vegetables
• Rack Of Lamb with Cheese and
Semi-dried Tomato
• Mustard Crusted Roast Leg of Lamb
• Chicken Casserole with Moroccan
Spices & Cous Cous
• Thai Stlye Chicken
• Panna Cotta
• Mini Christmas Cakes
• Lemon Curd Tart
• Hazelnut Torte with Chocolate Ganache
• Almond Shortbread Hearts
• Rosemary Damper
3