ILVE 1739ae - Preheating; Electric Oven Function Selection

ate to hot temperature is 175ºC.
You will find this temperature will
not need to be exceeded, except
for specific cooking requirements
which call for high heat over a
short period of time. Exceeding
175ºC when cooking may result
in food cooking too quickly on the
outside while remaining under-
cooked inside.
Preheating
Always preheat your ILVE oven
before placing food in it. To do
this use the Quick Start mode
(Mode 9) on your control knob.
After the oven has reached
temperature, indicated by the
temperature light extinguishing,
you may then switch the oven
to your required mode.
Roasting probe
ILVE’s 948 model is equipped
with a microprocessor controlled
roasting probe which can be used
to cook roasts to a precise finish.
The probe is thermostatic and is
inserted into the thickest part of
the roast away from the bone.
When the probe is fitted to the
connection point, the thermom-
eter activates. By pressing the
+ or – buttons you can program
the probe to the desired tem-
perature for the roast (to reset
remove the probe from oven).
■ Roasting guide:
Rare 45 degrees
Medium 55 degrees
Well-Done 65 degrees
If the meat is left in the oven an
alarm will sound and the oven
will turn off when the desired
temperature is reached.
9
FUNCTION
TYPE OF FOOD
DEFROST ADVANCED
HOT AIR
CONVECTION
HEATING SYSTEM
HOT AIR GRILL
SYSTEM
CONVENTIONAL
GRILL SYSTEM
UPPER ROOF
ELEMENT
LOWER FLOOR
ELEMENT
CONVENTIONAL
HEATING
ROTISSERIE ROASTING
PROBE
SHELF
Meat Roasts
■ ■ ■ ■ ■ ■ ■
1-2
Small Cuts
■ ■ ■ ■ ■
3-4
Steak/Sausages
■ ■
3
Whole Fish Fillets
■ ■ ■ ■ ■ ■
3
Poultry Whole Pieces
■ ■ ■ ■ ■ ■
2
Combined Meats
■ ■ ■
3-4
Pastry Dishes -
Pies, etc.
■ ■
2
Egg Dishes - Quiche,
Souffle, Pavlova, etc.
■
2-3
Bread / Pizzas
■ ■ ■ ■
2
AuGratin/Crumb Cheese
■ ■
3-4
Toasted Sandwiches
■
4
Electric Oven Function Selection