MODE 5 Full roof area conventional
grilling mode
In this mode the inner roof element
heats up creating direct infra-red heat.
This mode allows you to grill with the door
either ajar or closed.
Grilling with the door ajar may lead to the
control knob heating up slightly.
MODE 6 Hot air grilling system
This mode utilises the fan combined with the
infra-red grill to ensure hot air is circulated
evenly around the oven. This is the ideal
mode to use when multitasking, grilling chops
and sausages on the top level whilst baking
a potato bake on the lower level. The door
must be closed during this grilling mode.
There are two ways to grill food in an ILVE
electric oven; by using radiant heat to
cook the food or by using thermal grilling,
a combination of radiant heat with thermal
air flow.
The full roof area conventional grill system
uses automatically controlled direct
infra-red heat radiated from above for
traditional grilling applications. The electric
multifunction oven combines the advantages
of infra-red heat with fan forced air
assistance, allowing grilling on three levels
at the same time.
Both cooking techniques give exceptional
results for a wide range of meat cuts such
as chicken breasts, beef steaks, lamb and
pork. It is also ideal for grilling fish and
fish fillets.
Grilling Systems Electric
Traditional Grill
1. Select the grill mode (Mode 5)
on the function control knob.
2. Turn the temperature control
knob to 250º C.
The oven heating indicator light at
the front control panel comes on
when the thermostat is energised
and turns off once it has reached
the selected temperature setting.
ILVE TIP
■ When conventional grilling the
oven door should always be
open
■ The best settings for
conventional grilling is
between 175 – 190º C.
■ Care must be taken to make
sure that there is at least 8cm
between the top of items being
grilled and the grill element to
allow for unimpeded circulation
of hot air (shelf 4).
Fan Grilling
1. Position racks at heights
according to food types and
thickness (See hot air grill
cooking guide)
2. Select the fan grill mode
(Mode 5) on the function
control knob.
3. Turn the temperature control
knob to 175 – 180º C.
4. Allow oven to preheat for a
minimum of four minutes
depending on food types (See
hot air grill cooking guide).
When fan grilling on multiple
shelves the oven door must be
closed. The grill element at the
top of the oven produces
intense heat to sear the surface
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