All ILVE electric ovens are multifunctional
and feature up to eleven cooking modes.
This enables you to choose from a variety of
pre-set functions depending on your cooking
needs. Selection of the correct mode and
oven temperature are important to obtain
the best possible cooking results. All modes
are pictured on your control knob and are
numbered anti-clockwise.
ILVE electric ovens are equipped with both top and bottom
elements, which can be used individually or together; radiating
heat from above and below simultaneously or individually for
specialist tasks such as au gratin style cooking, crisping pork
crackling or to brown off a roast.
By recessing the upper roof element and extending the cook-
ing shelves to the rear of the oven, ILVE has created an oven
interior which on average is 30% larger than ovens of similar
style. These design features mean that more cooking space is
available, so large roasts or four to five racks of food can be
cooked easily.
The ILVE electric oven also has a quick start or preheat
mode which allows the oven to heat from 0 –180ºC in just
6 to 8 minutes.
Oven Systems
8
Electric
PREPARING YOUR
ELECTRIC OVEN
FOR USE
Setting the clock
To enable use of your ILVE oven
you must first set the clock to
the correct time. If the clock is
not set correctly the oven will not
operate (See page 12)
Using the oven
When using your ILVE oven you
must select, using separate
knobs, both a mode of cooking
and a temperature at which to
cook. The only exception to this
rule is when using the defrost
mode or light mode, where no
temperature setting is required.
Temperature is indicated by an
ORANGE light. This light will turn
on and off during cooking as the
thermostat readjusts itself.
Cooking mode selection is
indicated by a GREEN light. This
light should stay on throughout
the cooking process.
All ILVE ovens are fitted with a
cavity cooling fan. This fan is
thermostatically controlled and
automatically switches on when
the oven cavity reaches 60ºC.
This gently blows air out through
the front lourve just above the
oven door handle, reducing
outside heat.
Temperature
ILVE ovens are well insulated and
therefore highly efficient; as a
result we recommend you may
have to adjust cooking tempera-
tures. In an ILVE oven a moder-
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