Serves 6-8
Preparation time
10 minutes
Cooking time
90 minutes
Ingredients:
1½ - 2kg leg of lamb
1 large clove of garlic, slivered
3 tablespoons seeded mustard
1 teaspoon sweet soy sauce
➊
Preheat oven (Mode 9) to 160° C.
Once this temperature is reached
turn oven to (Mode 7).
➋
Pierce lamb with a knife to make
slits. Place garlic slivers into slits.
➌
Mix together seeded mustard and
soy sauce, making a paste and
spread paste evenly over the
leg of lamb.
➍
Place lamb in a baking dish. Pour a
small amount of water into bottom
of baking dish (This helps to keep
leg of lamb moist).
➎
Place baking dish into centre of
oven and cook for 90 minutes.
➏
Serve with roast vegetables.
Mustard Crusted
Roast Leg of Lamb
ILVE Cooking Tip
Place roast into centre
of oven , evenly spaced
between the top and
bottom elements.
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