3736
Using Pressure Cooking Smart Programs Using Pressure Cooking Smart Programs
Pressure Cooking Settings
Smart Program Settings
Soup/Broth
Pressure
Low (35–55 kPa / 5.8–7.2 psi)
High (65–85 kPa / 10.2–11.6 psi)
Time Setting Less Normal More
Default Cooking Time (adjustable) 00:20 00:30 04:00
Cooking Time Range 00:00–04:00
Meat/Stew
Pressure
Low (35–55 kPa / 5.8–7.2 psi)
High (65–85 kPa / 10.2–11.6 psi)
Time Setting Less Normal More
Default Cooking Time (adjustable) 00:20 00:35 00:45
Cooking Time Range 00:00–04:00
Bean/Chili
Pressure
Low (35–55 kPa / 5.8–7.2 psi)
High (65–85 kPa / 10.2–11.6 psi)
Time Setting Less Normal More
Default Cooking Time (adjustable) 00:25 00:30 00:40
Cooking Time Range 00:01–04:00
Cake
Pressure
Low (35–55 kPa / 5.8–7.2 psi)
High (65–85 kPa / 10.2–11.6 psi)
Time Setting Less Normal More
Default Cooking Time (adjustable) 00:25 00:40 00:50
Cooking Time Range 00:00–04:00
Egg
Pressure
Low (35–55 kPa / 5.8–7.2 psi)
High (65–85 kPa / 10.2–11.6 psi)
Time Setting Less Normal More
Default Cooking Time (adjustable) 00:04 00:05 00:06
Cooking Time Range 00:00–04:00
Rice
Pressure
Low (35–55 kPa / 5.8–7.2 psi)
High (65–85 kPa / 10.2–11.6 psi)
Time Setting Less Normal More
Default Cooking Time (not
adjustable)
00:08 00:12 00:15
Cooking Time Range
Cook time adjusts automatically depending
on the volume of rice: 8–15 minutes.
Display indicates Auto.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
WARNING
Do not ll inner pot higher than the PC MAX — 2/3 line as
indicated on the inner pot.
When cooking foods that expand (e.g., rice, beans, pasta)
do not ll the inner pot higher than the — 1/2 line as
indicated on the inner pot.
Always cook with the inner pot in place. Do not pour food
or liquid into the cooker base.
To avoid risk of personal injury and/orproperty damage,
place food and liquid ingredients in the inner pot, then
insert the inner pot into the cooker base.