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Instant INDOOR GRILL - Reheating Steps: Cook to Finish

Instant INDOOR GRILL
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22
User Manual
DEHYDRATE
Prepare jerky, dried fuit and fruit chips or even veggie sticks.
The Dehydrate Smart Program is set to the following default cooking
settings. You can change the cooking time and temperature according
to your recipe if you want.
Setting Default Minimum Maximum
Temperature
125°F / 52°C 105°F / 41°C 165°F / 74°C
Cooking Time
7 hous
(07:00)
1 hour
(01:00)
72 hours
(72:00)
Cooking Timetable
Frozen/
Fresh
Food Item Amount Temperature Time
Fresh Fruit Apple chips 1/2 apple
(2 mm thick)
125° F 7–8 hours
Fresh
Fruit Mango chips 1/2 mango
(2 mm thick)
150° F 6–7 hours
Fresh
Fruit Banana 2 bananas
(0.8 in thick)
150° F 6 hours
Fresh
Vegetable Kale 2 bundles
(max)
125° F 2 hours
Fresh
Meat Beef jerky 300 g (1/8 in
thick)
165° F 5–6 hours