Instant INDOOR GRILL - Page 9

12
User Manual
Frozen/
Fresh
Food Item Amount Temperature Time Internal
Temp
Fresh Pork Sausage 500 g or
5 pcs
L 2 (425° F) 10–12 min 160° F
Fresh Pork Chorizo 500 g or
5 pcs
L 4 (475° F) 12–15 min 160° F
Fresh Poultry 1/4 chicken 2 pcs L 4 (475° F) 30–35 min 165° F
Fresh Poultry Chicken
breast
1 lb or
3–4 pcs
L 4 (475° F) 12–15 min 165° F
Frozen Poultry Chicken
breast
1-1/2 lb or
5 pcs
L 3 (450° F) 20–25 min 165° F
Frozen Poultry Chicken
kebab
320 g or
4 skewers
L 3 (450° F) 10–12 min 165° F
Fresh Poultry Chicken
kebab
320 g or
4 skewers
L 5 (500° F) 8–10 min 165° F
Fresh Beef Hot dogs 1 lb or
6 hot dogs
L 5 (500° F) 5 min 160° F
Fresh Beef Tenderloin 1 lb or
2 steaks
(1.25-in
thick)
L 5 (500° F) 7–8 min Medium-
rare
Fresh Beef Sirloin 580–600 g
or 2 steaks
(1-in thick)
L 5 (500° F) 11–12 min
14–15 min
Medium-
rare
Well
done
Fresh Beef Rib-eye
steak
2 lb or
2 steaks
(1-in thick)
L 5 (500° F) 7–8 min Medium-
rare
Fresh Beef Burger
patties
4 pcs L 5 (500° F) 5–6 min 160° F
Frozen Beef Burger
patties
4 pcs L 5 (500° F) 12–13 min 160° F
Fresh Beef Beef
medallions
4 pcs (1.5–
in thick)
L 5 (500° F) 8–9 min Medium-
rare
Fresh Seafood Salmon 1 lb or
4–6 pcs
L 5 (500° F) 10–12 min 145° F
Frozen Seafood Salmon 1 lb or
4–5 pcs
L 4 (475° F) 12–15 min 145° F
Fresh Seafood Shrimp 1 lb L 5 (500° F) 2–3 min n/a
Frozen Seafood Shrimp 1 lb L 5 (500° F) 3–5 min n/a