instantpot.co.uk | 33
Other cooking styles
Yogurt
Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
3 Litres 500 mL 1.9 L
5.7 Litres 1000 mL 3.8 L
8 Litres 1500 mL 65.8 L
Setting Suggested Use Notes
Less
For lower temperature
fermentation (e.g., Jiu Niang,
a sweet fermented glutinous
rice dessert).
Default fermentation time is 24 hours (24:00).
Adjust fermentation time based on recipe.
Normal
Fermenting milk after culture
has been added.
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours
and 30 minutes (99:30).
More Pasteurising milk.
Pasteurisation time is pre-set and cannot
be adjusted.
Display shows boiL while pasteurisation is running.
For extra thick yogurt, pasteurise milk twice!
Stage 1: Pasteurise milk
01 Remove the inner pot from the
multicooker base.
02 Add unpasteurised milk to the inner
pot then insert the inner pot into the
multicooker base.
03 Secure the power lead to the base
power socket at the back of the
multicooker base. Make sure the
connection is tight.
Connect the power lead to
a 220–240V power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
05 Turn the steam release handle to the
Venting position.
06 Press Yogurt.
07 Press Yogurt again and cycle to More.
The display shows boiL.
08 After 10 seconds the multicooker
begins heating.
09 When pasteurisation is complete, the
display shows End.
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C
for pasteurisation to occur.
Duo-UK-ENG-Full_Manual-2021-03-03.indd 33Duo-UK-ENG-Full_Manual-2021-03-03.indd 33 3/3/21 3:33 PM3/3/21 3:33 PM
To Next Page
Loading...
