4
INITIAL SETUP
Clean before use
1. Wash the inner cooking pot with hot water and dish soap. Rinse and use a soft cloth to
dry the outside. You can also wash the inner cooking pot in the dishwasher.
2. Wipe the heating element inside the cooker base with a soft cloth to ensure there are
no stray packaging particles.
Set up the Condensation Collector
The condensation collector sits at the back of the cooker base and accumulates
overflow moisture from the condensation rim. It should be installed before cooking,
then emptied and rinsed out after each use.
To install the condensation collector, align the grooves on the condensation collector
with the tabs on the back of the cooker base and slide the condensation collector
into place.
Check the Sealing Ring
When the pressure cooking lid is closed, the sealing ring installed on the underside of
the lid creates an air-tight seal between the lid and the cooker base.
• The sealing ring comes pre-installed on the multi-cooker lid, but you should check
that it’s securely installed before each time you cook.
• You should clean the sealing ring after each use.
• Sealing rings stretch over time with normal use. To keep your product safe, replace
the sealing ring every 12 to 18 months. Replace sooner if you notice stretching,
deformation, or damage.
Familiarise yourself with the Icons
Pressure
Cook
Saute Slow Cook Steam Egg Yoghurt
Delayed
Start
Keep
Warm
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