Instant Precision Dutch Oven User Manual

6
Get started
SEAR / SAUTÉ
Use Sear/Sauté in place of a frying or saucepan. Searing browns the
surface for a beautiful finish, and sautéing can deepen the flavors of
your food.
Setting Default Minimum Maximum
Cooking time
20 minutes
(00:20)
10 minutes
(00:10)
1 hour
(01:00)
Cooking
temperature
204° C / 400° F NA NA
How to sear/sauté
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Preheat
1. Place the cooking pot onto the cooker base. The display shows
Ready.
2. Press Sear/Sauté. The cooking time blinks.
To use the default cooking time, skip to step 3.
3. Use the Control Dial to increase or decrease cooking time.
4. Press Start to start preheating. The display shows Preheating.
Cook
1. When display shows Add Food, add ingredients. The display shows
Sear-Sautéing and counts down the time.
2. When timer ends, display shows End.
3. Press Cancel if you want to finish cooking before timer runs out.
4. Press the Control Dial to return to Ready mode.
See ‘Keep Warm’ to learn how to add that function when the Sear-Sauté
program ends.

Instant Precision Dutch Oven Specifications

General

Capacity	6 quarts
Material	Enameled Cast Iron
Lid	Yes, included
Oven Safe Temperature	Up to 500°F
Lid Material	Enameled Cast Iron
Handle Material	Enameled Cast Iron
Color Options	Blue, Red
Dishwasher Safe	Yes
Stovetop Compatibility	Yes (gas, electric, induction, halogen)