Instant Precision Dutch Oven User Manual

7
Get started
BRAISE
Use Braise to brown foods at medium-high heat, then simmer to cook
through at lower heat.
Choose from these settings in the Braise Smart Program:
Setting Default Minimum Maximum
Cooking time
4 hours
(04:00)
30 minutes
(00:30)
12 hours
(12:00)
Cooking
temperature
Browning:
110° C / 230° F
Simmering:
85° C to 96° C /
185° F to 205° F
NA NA
How to braise
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Preheat
1. Place the cooking pot onto the cooker base. The display shows
Ready.
2. Press Braise. The cooking time blinks.
To use the default cooking time, skip to step 3.
3. Use the Control Dial to increase or decrease cooking time.
4. Press Start to start preheating. The display shows Preheating.

Instant Precision Dutch Oven Specifications

General

Capacity	6 quarts
Material	Enameled Cast Iron
Lid	Yes, included
Oven Safe Temperature	Up to 500°F
Lid Material	Enameled Cast Iron
Handle Material	Enameled Cast Iron
Color Options	Blue, Red
Dishwasher Safe	Yes
Stovetop Compatibility	Yes (gas, electric, induction, halogen)