21
User Manual
To bake
• Follow the basic instructions for Cooking.
• Select “Bake” as the Smart Program.
• There is no need to turn the food partway through cooking.
Leave approximately 1 in / 2.5 cm of space around all sides of the baking dish
to allow heat to circulate evenly.
Broil
Broiling cooks using direct top-down heating, perfect for melting
cheese on French onion soup, and nachos.
Setting Default Minimum Maximum
Temperature 400°F / 205°C 400°F / 205°C 450°F / 232°C
Cooking Time 6 minutes
(00:06)
1 minute
(00:01)
30 minutes
(00:30)
To broil
• Follow the basic instructions for Cooking.
• Select “Broil” as the Smart Program.
• There is no need to turn the food partway through cooking.
Dehydrate
Dehydrating uses low heat over a long period of time to safely dry out
food items, like dried fruit, jerky and dried veggies.
Setting Default Minimum Maximum
Temperature 130°F / 54°C 95°F / 35°C 175°F / 79°C
Cooking Time 8 hours (08:00) 1 hour (01:00) 72 hours (72:00)
To dehydrate
• Follow the basic instructions for Cooking.
• Select “Dehydrate” as the Smart Program.
• There is no need to turn the food partway through cooking.
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