11
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To bake
• Follow the basic instructions for Cooking.
• Select “Bake” as the Smart Program.
• There is no need to turn the food partway through cooking.
Leave approximately 1 in / 2.5 cm of space around all sides of the baking
dish to allow heat to circulate evenly.
Broil
Broiling cooks using direct top-down heating, perfect for melting
cheese on French onion soup, and nachos.
Setting
Default Minimum Maximum
Temperature
400
°
F / 205
°
C 350
°
F / 177
°
C 400
°
F / 205
°
C
Cooking Time
6 minutes
(00:06)
1 minute
(00:01)
40 minutes
(00:40)
To broil
• Follow the basic instructions in Cooking.
• Select “Broil” as the Smart Program.
• There is no need to turn the food partway through cooking.
Dehydrate
Dehydrating uses low heat over a long period of time to safely dry out
food items, like dried fruit, jerky and dried veggies.
Setting
Default Minimum Maximum
Temperature
130
°
F / 54
°
C 95
°
F / 35
°
C 175
°
F / 79
°
C
Cooking Time
8 hours
(08:00)
1 hour
(01:00)
72 hours
(72:00)
To dehydrate
• Follow the basic instructions in Cooking.
• Select “Dehydrate” as the Smart Program.
• There is no need to turn the food partway through cooking.
140-3088-01-0303_IB_VortexPlus_6QTseethruSS_US_GSG_FINAL.indd 11140-3088-01-0303_IB_VortexPlus_6QTseethruSS_US_GSG_FINAL.indd 11 12/6/21 2:55 PM12/6/21 2:55 PM
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