Instant VORTEX PLUS 6QT User Manual

11
Get Started
To bake
• Follow the basic instructions for Cooking.
• Select “Bake” as the Smart Program.
• There is no need to turn the food partway through cooking.
Leave approximately 1 in / 2.5 cm of space around all sides of the baking
dish to allow heat to circulate evenly.
Broil
Broiling cooks using direct top-down heating, perfect for melting
cheese on French onion soup, and nachos.
Setting
Default Minimum Maximum
Temperature
400
°
F / 205
°
C 350
°
F / 177
°
C 400
°
F / 205
°
C
Cooking Time
6 minutes
(00:06)
1 minute
(00:01)
40 minutes
(00:40)
To broil
• Follow the basic instructions in Cooking.
• Select “Broil” as the Smart Program.
• There is no need to turn the food partway through cooking.
Dehydrate
Dehydrating uses low heat over a long period of time to safely dry out
food items, like dried fruit, jerky and dried veggies.
Setting
Default Minimum Maximum
Temperature
130
°
F / 54
°
C 95
°
F / 35
°
C 175
°
F / 79
°
C
Cooking Time
8 hours
(08:00)
1 hour
(01:00)
72 hours
(72:00)
To dehydrate
• Follow the basic instructions in Cooking.
• Select “Dehydrate” as the Smart Program.
• There is no need to turn the food partway through cooking.
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Instant VORTEX PLUS 6QT Specifications

General

Capacity	6 Quarts
Functions	Air Fry, Roast, Broil, Bake, Reheat, Dehydrate
Temperature Range	95°F to 400°F
Power	1500 Watts
Timer	Yes, up to 60 minutes
Control Type	Touchscreen
Material	Stainless Steel and Plastic
Dishwasher Safe Parts	Yes, air fry basket and tray
Preset Cooking Programs	6 (Air Fry, Roast, Bake, Broil, Dehydrate, Reheat)