What to do if my Instant Fryer will not turn on?
If your Instant Fryer isn't turning on, there are a few things to check: * Ensure the power cord is firmly plugged into the outlet. * Test the outlet by plugging another appliance into it. * Make sure the air frying basket is fully inserted.
Why is black smoke coming from my Instant Fryer?
Black smoke from your Instant Fryer can be due to several reasons. It may be caused by using an oil with a low smoke point. In this case, cancel the Smart Programme, unplug the cooker, let it cool, and then choose a neutral oil with a high smoke point, such as Canola, Avocado, Soybean, Safflower, or Rice Bran. Another cause might be food residue on the heating coil, in the cooking chamber, or on the accessories. If this is the case, cancel the Smart Programme, unplug the cooker, let it cool, remove all accessories, and thoroughly clean the cooking chamber and all accessories.
Why is white smoke coming from my Instant Fryer?
White smoke coming from your Instant Fryer can be due to a few reasons. It might be caused by cooking foods with a high fat content, such as bacon, sausages, and hamburgers. To resolve this, avoid air frying foods with a high fat content and check the cooking chamber for excess oil or fat, carefully removing it as needed before air frying. Another cause could be water vaporizing, producing thick steam. If so, pat dry moist food ingredients before air frying and do not add water or other liquid to the cooking chamber when air frying. Finally, seasoning on food may have blown onto the element. Be mindful when seasoning food, and spray vegetables and meats with oil before seasoning to help the seasoning stick.
Mandatory reading of all instructions and safety documents before appliance use.
Guidelines for safely positioning the appliance away from heat sources, water, and ensuring proper ventilation.
Safe practices for operating the appliance, handling hot parts, and using accessories correctly.
Precautions related to hot air release, handling hot accessories, and maintaining airflow during air frying.
Instructions for cleaning, storing, power cord safety, and precautions against electric shock.
Explanation of how the air fryer works and safety warnings regarding hot surfaces and airflow.
Guide to diagnosing and resolving issues like the air fryer not turning on or producing smoke.
Explanation of error codes E1 and E2 and recommended actions, usually contacting customer care.
The Instant™ Vortex™ Slim Air Fryer is a versatile kitchen appliance designed to cook delicious meals with less oil and hassle, offering the rich, crispy flavor of deep frying through rapid air circulation. This user manual provides comprehensive guidance for setting up, operating, and maintaining the air fryer, ensuring a safe and enjoyable cooking experience.
The Instant™ Vortex™ Slim Air Fryer primarily functions as an air fryer, but also offers several other smart programs: Roast, Bake, Grill, and Reheat. It utilizes rapid air circulation to cook food, producing a crispy exterior with minimal oil. The appliance is designed for household use and is not intended for commercial purposes. It features a control panel with intuitive buttons and a control dial for easy operation, allowing users to set and adjust cooking time and temperature. The air fryer operates within a temperature range suitable for various cooking methods, from crisping chips to baking cakes.
Before first use, users are instructed to unpack the air fryer, remove all packaging materials and accessories, and clean the interior and accessories thoroughly. A test run is recommended to ensure proper functionality. This involves plugging in the air fryer, inserting the cooking basket (without food), selecting the Air Fry program, setting a temperature of 205°C and a time of 18 minutes, and following the prompts to "Add Food" (by removing and reinserting the basket) and "Turn Food." After the test run, the appliance should be allowed to cool down.
The control panel includes a Time/Temperature display, Smart Programme buttons (Air Fry, Roast, Bake, Grill, Reheat), Temp and Time adjustment buttons, Cancel and Start buttons, Progress Messages, and a Control Dial. Users can turn the sound on/off and choose between Fahrenheit or Celsius for temperature display. Custom time and temperature settings can be saved for any of the five Smart Programmes, although adjustments made after cooking begins are not saved. Smart Programmes can be reset individually or all at once to their factory default settings. An active cooking program can be canceled at any time, with the internal fan potentially continuing to run to cool the unit.
For cooking, the air frying basket with its perforated cooking tray is used to allow air to flow around the food, ideal for most items like wings and cauliflower bites. For the Bake program, oven-safe metal or glass baking dishes can be placed inside the air frying basket for items like batters and doughs. Food can also be placed directly on the cooking tray. The cooking process involves inserting the air frying basket into the cooker, selecting a Smart Programme, adjusting temperature and time, and pressing Start. The display will show "Preheating" and then "Add Food" when it's time to add ingredients. During the cooking cycle, "Turn Food" will display, prompting users to remove the basket, turn or flip the food, and reinsert the basket. If the basket is not removed, cooking will resume after 10 seconds. Once the program completes, the appliance beeps, and the display shows "End," followed by "Food-Ready" beeps if the basket is not opened.
Specific instructions are provided for each Smart Programme:
Cleaning the Instant™ Vortex™ Slim Air Fryer after each use is crucial. Users must always unplug the unit and allow all parts to cool to room temperature before cleaning. All surfaces must be dry before use or storage.
Cleaning instructions for specific parts:
The manual also includes important safeguards, emphasizing placement on a stable, non-combustible, level surface, away from heat sources and direct sunlight. It warns against touching hot surfaces, blocking air vents, using the appliance outdoors, or for deep frying. Children and individuals with reduced capabilities should be supervised. The appliance should not be left unattended while in use or operated for more than 60 minutes in a 2-hour period. Overfilling the air fryer or pouring oil directly into the cooking container is prohibited. In case of black smoke, users are instructed to press Cancel, unplug, wait for smoking to stop, allow the unit to cool, and then clean thoroughly. Only Instant Brands LLC authorized accessories should be used. The power cord is short to reduce hazards and should only be plugged into an earthed electrical outlet. The appliance should be allowed to cool before cleaning or storage, and combustible materials should not be stored in it. Metal scouring pads or steel wool should not be used for cleaning.
Troubleshooting information is provided for common issues like the air fryer not turning on (check plug, outlet, basket insertion), black smoke (low smoke point oil, food residue, appliance malfunction), and white smoke (high fat content foods, water vaporizing, seasoning blown into element). Error codes (E1 for open circuit, E2 for temperature sensor short circuit) indicate issues requiring contact with Customer Care.
General| Capacity | 4 quarts |
|---|---|
| Functions | Air Fry, Roast, Bake, Reheat, Dehydrate |
| Power | 1500 watts |
| Control Type | Touchscreen |
| Timer | Yes |
| Dishwasher Safe Parts | Yes |
| Temperature Range | 95°F to 400°F |
| Cooking Presets | Fries, Chicken, Vegetables, Bake, Reheat, Roast |
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