What to do if my Instant Fryer will not turn on?
If your Instant Fryer isn't turning on, there are a few things to check: * Ensure the power cord is firmly plugged into the outlet. * Test the outlet by plugging another appliance into it. * Make sure the air frying basket is fully inserted.
Why is black smoke coming from my Instant Fryer?
Black smoke from your Instant Fryer can be due to several reasons. It may be caused by using an oil with a low smoke point. In this case, cancel the Smart Programme, unplug the cooker, let it cool, and then choose a neutral oil with a high smoke point, such as Canola, Avocado, Soybean, Safflower, or Rice Bran. Another cause might be food residue on the heating coil, in the cooking chamber, or on the accessories. If this is the case, cancel the Smart Programme, unplug the cooker, let it cool, remove all accessories, and thoroughly clean the cooking chamber and all accessories.
Why is white smoke coming from my Instant Fryer?
White smoke coming from your Instant Fryer can be due to a few reasons. It might be caused by cooking foods with a high fat content, such as bacon, sausages, and hamburgers. To resolve this, avoid air frying foods with a high fat content and check the cooking chamber for excess oil or fat, carefully removing it as needed before air frying. Another cause could be water vaporizing, producing thick steam. If so, pat dry moist food ingredients before air frying and do not add water or other liquid to the cooking chamber when air frying. Finally, seasoning on food may have blown onto the element. Be mindful when seasoning food, and spray vegetables and meats with oil before seasoning to help the seasoning stick.
General| Capacity | 4 quarts |
|---|---|
| Functions | Air Fry, Roast, Bake, Reheat, Dehydrate |
| Power | 1500 watts |
| Control Type | Touchscreen |
| Timer | Yes |
| Dishwasher Safe Parts | Yes |
| Temperature Range | 95°F to 400°F |
| Cooking Presets | Fries, Chicken, Vegetables, Bake, Reheat, Roast |
Mandatory reading of all instructions and safety documents before appliance use.
Guidelines for safely positioning the appliance away from heat sources, water, and ensuring proper ventilation.
Safe practices for operating the appliance, handling hot parts, and using accessories correctly.
Precautions related to hot air release, handling hot accessories, and maintaining airflow during air frying.
Instructions for cleaning, storing, power cord safety, and precautions against electric shock.
Explanation of how the air fryer works and safety warnings regarding hot surfaces and airflow.
Guide to diagnosing and resolving issues like the air fryer not turning on or producing smoke.
Explanation of error codes E1 and E2 and recommended actions, usually contacting customer care.
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