Instant VORTEX SLIM User Manual

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User Manual
COOKING
The Vortex Slim air fryer uses rapid air circulation to crisp or cook
food, giving your meals all the rich, crispy flavour of deep frying, with
little to no oil.
HOT SURFACES
The air fryer will be hot during and after cooking. Always exercise
extreme caution when removing food from the hot cooking
chamber. Touching hot surfaces may result in personal injury,
and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury and/or property damage, do not block
air intake or air vents.
What to cook in
The air frying basket with perforated cooking tray allows air to flow
under and around your food, and should be used for most foods, like
wings and cauliflower bites.
For the Baking programme only, you can use an oven-safe metal or
glass baking dish to hold things like batter for cakes and dough for
breads. Place the baking dish inside the air frying basket for baking.
You can place food right on the cooking tray, without using foil or other coverings.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1. Insert the air frying basket into the cooker.
When the air frying basket is inserted securely, the front of the basket is
flush with the front of the cooker.
2. Press Air Fry.

Instant VORTEX SLIM Specifications

General

Capacity	4 quarts
Functions	Air Fry, Roast, Bake, Reheat, Dehydrate
Power	1500 watts
Control Type	Touchscreen
Timer	Yes
Dishwasher Safe Parts	Yes
Temperature Range	95°F to 400°F
Cooking Presets	Fries, Chicken, Vegetables, Bake, Reheat, Roast