Instant VORTEX Series User Manual

17
Cooking Timetable
Food Setting Cook Time
*
Temperature
*
Instruction
Thin-cut fries (Frozen) AirFry/Roast 14 - 18 minutes 385°F / 196°C Shake partway
Thin-cut fries (Fresh) AirFry/Roast 18 - 20 minutes 385°F / 196°C Shake partway
Thick-cut fries (Frozen) AirFry/Roast 16 - 20 minutes 385°F / 196°C Shake partway
Thick-cut fries (Fresh) AirFry/Roast 20 - 25 minutes 385°F / 196°C Shake partway
Chicken wings AirFry/Roast 20 - 30 minutes 400°F / 205°C Shake or turn partway
Half chicken (up to 2lbs) Roast 30 - 40 minutes 380°F / 193°C Optionally, baste partway
Chicken nuggets (Frozen) Broil / Air Fry 10-15 minutes 400°F / 205°C Turn partway
Shrimp (Fresh) Air Fry 8 - 10 minutes 350°F / 177°C Turn partway
Fish sticks (Frozen) Broil 8 - 12 minutes 400°F / 205°C Turn partway
Asparagus Broil / Bake 7 - 9 minutes 380°F / 193°C Turn partway
Cauliower Broil / Bake 6 - 10 minutes 380°F / 193°C Turn partway
Nachos Broil 3 - 5 minutes 400°F / 205°C Check cheese halfway
Cake Bake 25 – 35 minutes 365°F / 185°C Use a springform cake pan
For a complete cooking timetable, visit instantappliances.com
All oven safe cookware is safe to use in the Air Fryer.
*Note: Cook times and temperatures are recommendations only.
Cooking Timetable |

Instant VORTEX Series Specifications

General

Appliance Category	Air Fryer
Brand	Instant
Series	VORTEX
Capacity	6 quarts
Functions	Air Fry, Roast, Bake, Reheat, Dehydrate
Dishwasher Safe Parts	Yes
Temperature Range	105-400°F (41-204°C)