I. Introducon
A. Water Chemistry
Water chemistry is a complex science that contains many variables.
These variables not only aect the water environment itself, but
they can have adverse eects on your equipment as well as your
health. These are only some of the factors which we follow closely
to ensure the most healthy water interacons:
pH is the measurement of the acidity or basicity in an aqueous
soluon. A measurement below 7 is considered acid, while a
measurement above 7 is base or alkaline. It is a signicant factor
in determining the water quality as it aects sanizer levels, water
color, and human reacon to the water.
ORP (Oxidaon Reducon Potenal) is the measurement of the
oxidizing capacity present in water. ORP cannot be fooled by the
eects of pH, total dissolved solids (TDS), stabilizers, and non-
chlorine oxidizers. A typical ORP sensor measures Hypochlorous
Acid (HOCI), which is the more eecve component of free
chlorine. A higher ORP reading equates to the sanizer working
more eecvely.
Water balance is comprised of pH, calcium hardness, total
alkalinity, temperature, and TDS. When water is balanced, the
Langelier Saturaon Index is 0. Values above +0.3 lead to scaling
and cloudy water, while values below -0.3 can cause corrosion of
pool equipment and surfaces. If the water balance is not xed in
a mely manner, secondary eects can lead to rapidly declining
water condions that can aect the health of the water occupants.
pH and ORP work conversely to one another, and are aected by
other factors such as temperature, Cyanuric Acid, and TDS that can
increase the negave impacts of unbalanced water.
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M820 pH/Dual ORP Controller Owner’s Manual