4) Allow the solution to circulate in the water system for 30-40 minutes and then set the ice-wash switch to
the OFF position.
5) To purge out the ice machine scale remover and residue move the ice-wash switch to the WASH (the
machine will drain the reservoir and refill it) and then set the ice-wash switch to the OFF position.
6) Disconnect power and close water supply.
7) Mix a cleaning solution.
8) Remove shield and water tray.
9) Clean the metal surfaces of the thickness sensor, water level sensor, the adjustment screw, the shield and
the water tray with the cleaner solution using a brush (not a wire brush) or cloth.
10) Clean the interior surfaces of the freezing compartment (including walls, plastic parts of the evaporator,
distributor...) and the front panel with the cleaner solution using a brush or cloth.
11) Mix a solution of sanitizer using approved sodium hypochlorite food equipment sanitizer to form a
solution with 100 t 200 ppm free chlorine yield. Below an example to calculate the proper quantity of
sanitizer to add to the water, for household bleach 12,5%:
12) Sanitize all surfaces of the ice thickness sensor, water level sensor, shield and water tray applying liberally
the sanitizer solution using a cloth or sponge.
13) Sanitize the interior surfaces of the freezing compartment (including walls, plastic parts of the evaporator,
distributor...) and the front panel applying liberally the sanitizer solution using a cloth or sponge.
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