105
Cooktops, Range and Oven
For detailed operating and safety information, refer to the manufacturer’s user guide.
Refer to the manufacturer’s user guide included for detailed cleaning instructions.
before
Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
hot surface.
Some cleaners can produce noxious fumes if applied to a hot surface.
To prevent staining or discoloration, clean appliance after each use.
If a part is removed, be sure it is correctly replaced.
During and after use, do not touch or let clothing or other ammable
material come in contact with the top burners or heating elements, burner
grates or areas near the top burners or oven until they have had sucient
time to cool. These areas can get hot enough to cause burns.
Never leave cooking food unattended. Turn pan handles inward, but not
over the tops of the other range burners. Ensure that pans used are large
enough to contain the food and avoid boil-overs. Heavy splattering or
spills left on the cooktop can ignite and cause burns.
If using glass, glass/ceramic, ceramic, earthenware or other glazed uten-
sils or cookware verify it is safe for use on the top burners.
.
Restricting the ow of combustion air will create an asphyxiation hazard.
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with am-
monia. Always allow the cooktop to cool before cleaning.
Cooking Safety
Grease is ammable. Never allow grease to collect around top burners or on the cook top
surface. Wipe up spills immediately. Refer to Section 2 – Safety Precautions, for re safety
and re extinguisher information.
See the Propane System section for important safety instructions. Refer to the manufactur-
er’s owner’s manual for detailed operating and safety instructions for all propane appliances.
Do not attempt to use water to put out the re. Water can spread some types of
re, and electrocution is possible with an electrical re.
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