B – 12 16025927 ©2005 Maytag Services
Use Information (Model JES9800A**)
5.Attheendofthesettime,"END"willbe
BKE
A
PAD
5.Whencookingiscomplete,press a1
C
displayedandtwo chimeswill sound Useforbakingand
roast ng
i,
te
l
pad Remo efoodfromo en
.v v.
followedbyonechimeevery30seconds
foruptofiveminutes.P essthecorre-
r
I.PressBakepad
.
CONVECT BAKE PAD
/
spon in i e
dgTmrpa
dtocancelthe
2. ressaga nfor35 °Forpressthe uto
Pi0 A
CONVECT ROAST PAD
c
himes.
S t Aut
e pad.Eachadditionalpressof o
NE:
OT TheTimerreminderch mesat
iSt
e willraisethetemperature25°F.Or, I. PressCo vec
ntB
ake or
C
onve_
theendofasettimemaybechanged, presstheappropriatenumberpadsfor Roas pad.
t
SeeControl Options(End-of-T mer
i
thedesiredtemperaturebetween100°F
S gnal),
i
page13. and550°F. 2.Pressagainfor325°Forpressthe t
Au
SAul
etpad.Eachadditionalpressof
To a el a e Time
Cnc St : 3
.Whentheoventurnson,aredpreheat
St
e will raisethetemperature25°
indicatorwill ightandthebakeiconwill
l
Or presstheappropr atenumberpa_
,i
Pressandholdthecorrespond ng
i
Tmer
i
bedisplayed, for thedesiredtemperaturebetwe(
padforsevera
l
seconds.Afteraslightdelay PREHEAT BAKE 100°Fand55 ° .
0F
thetimeofdaywillappear. INDICATOR ICON
OR 3.Whentheoventurnson,aredprehe
indicatorw lllightandtheconvectI_,
i
PresstheT me
ir
padandthe"0"number iconwillbedisplayed.
pad.Afteraslightdelaythetimer il be
wl
4.Asing ech mewillindicatetheoven
li
canceled.
preheatedtothesettemperature.Tt
4.As nglechimewill nd catetheovenis
iii
preheatindicat rwillturnoff.
o
CANCEL PAD preheatedtothesettemperature.The 5 Whencookingiscomplete,press al
.C
Usetocancelallprogrammingexceptthe preheatindicatorwillturnoff. celpad.Removefoodfromoven.
ClockandTimerfunctions.
NOTES:
AUTO SET PAD
BAKING •Asageneral
rule,
when
convection
U ewit functionpadstoaut matically
sh o s
et:
ba in ,setthe
kg ov m r r
ente pe atu e
•
To recallthesettemperaturedur ng
i
25°Flower tha e o ve io al
nth c n nt n
• 350°Fbaketemperature preheatpressthe akepad.
B
recipeorpreparedmixdire t o s.
ci n
• 325°Fconvectbakeorroast • To changeoventemperatureduring Bakin ime
gt
wll
ib
ethe
st
ame o a
temperature cooldng,pressthe ake
B
padandthe fewmi e
nut s
less hand re io s.
t i ct n
h orIobroil
i
appropriatenumberpads.
CctRst
onve oa functioncyclesboth
threehoursofcleaningtime • Allow I0-12minutesfortheovento thebakeandbroilelementsalongwith
140°Fdryingtemperature preheat, the convectionfanatahighspeed.
•
Donotusetemperaturesbelow1400F •
Wtn intn
henroas i gmeatus g heco -
]60°Fprobetemperature tokeepfoodwarmorbelow200°Ffor vect o se i g,roas i gt mesmay
in ttn tn i
1
70°Fkeepwarmtemperature cooking.Forfoodsafetyreasons,lower
bupt
e o 30%less.(Useconventional
quickorstandardbreadproofing temperaturesarenotrecommended, roastingtemperatures.)
tochangecontroloptions • Foradditionalbakingandroastingtips,• Seeroastingchartin" ook ng
Ci
Made
refertothe" ook gMade mple"
Cin Si S
imple" booldetfor recommended
booklet, roastingtemperatureandtimes,and
CVCT
ON E
BAKING AND
additionalbaitingandc nvect oncook-
oi
ROASTING i
ngtips.
•
Conv ctBa e c c cles
e k fun tion y both
" Theconvectionfanw lstopwhen-
il
t ebakeandb e ement ng t
h roil l salo wi h e ertheovendoorisopened.
v
te nvet n
hco cio
fanata w peed
lo s .
8
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