BEFORE YOU INSTALL THE HOB, MAKE SURE THAT
• The work surface is square and level, and no structural members interfere with space
requirements.
• The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and
regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation
in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of
the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the hob.
• Lower part of induction cooker ambry must install the product such as oven, or close with board.
WHEN YOU HAVE INSTALLED THE HOB, MAKE SURE THAT
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
• The isolating switch is easily accessible by the customer.
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