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Crucial safety warnings and electrical precautions for appliance installation.
Safety guidelines for operating and maintaining the induction hob, including electrical hazards.
Advises pacemaker users to consult doctors regarding electromagnetic field effects.
Warns about hot surfaces, burns, and the sharp scraper blade.
Provides critical safety tips for unattended cooking, appliance usage, and object placement.
Warns against improper use, heating the room, and using the appliance as a surface.
Provides guidelines for child safety, supervision, and use by persons with disabilities.
Details what not to do during cleaning and repair, and cable replacement.
Stresses supervising cooking, fire risks with oil, and proper fire extinguishing methods.
Lists restrictions on metallic objects, relying on pan detector, and external timers.
Highlights specific warnings like tipping prevention, hob guard suitability, and cracked surface risks.
Recommends reading the manual for correct installation and operation.
Identifies the different cooking zones and the control panel on the hob's top view.
Lists and describes the functions of various controls on the induction hob's panel.
Explains how induction cooking generates heat directly in the pan via electromagnetic vibrations.
Advises reading the safety warnings and removing protective film before initial use.
Guides on how to use the touch controls, including touch sensitivity and cleanliness.
Details how to check cookware suitability for induction, including magnet tests.
Lists materials suitable and unsuitable for induction cookware.
Advises on using pans with smooth, flat bases that match the cooking zone size for efficiency.
Specifies minimum base diameters for different cooking zones for optimal efficiency.
Outlines the steps to start cooking, including power on and pan placement.
Details how to select heating zones, adjust power, and use the dual ring zone.
Guides on switching off zones, turning off the hob, and understanding hot surface indicators.
Explains how to activate and deactivate the child lock to prevent accidental operation.
Provides step-by-step instructions to unlock the hob controls after activation.
Describes the automatic shut-off feature when the hob surface reaches excessively high temperatures.
Explains residual heat warnings ('H') and the auto shutdown times for cooking zones.
Guides on setting the timer for a single cooking zone, including cancellation.
Explains the countdown process, timer indicators, and buzzer notification upon completion.
Details how to set timers for multiple zones and what the indicator shows.
Explains what happens when the timer expires, including zone shutdown and 'H' indicator.
Lists possible causes (high temperature, circuit open) and recommended actions for error codes.
Provides tips for efficient cooking, such as reducing power after boiling and using lids.
Explains simmering techniques and requirements for cooking rice by absorption.
Offers a step-by-step guide for searing steaks to achieve a juicy and flavorful result.
Describes suitability for delicate warming, melting, and gentle simmering.
Covers reheating, rapid simmering, cooking rice, pancakes, sauteing, and cooking pasta.
Details suitability for stir-frying, searing, bringing soup to boil, and boiling water.
Provides steps for cleaning fingerprints, marks, and non-sugary spills from the glass surface.
Guides on safely removing stubborn spills like boilovers and sugary residue using a scraper.
Explains how to clean spills on the touch control area and ensure proper functionality.
Offers solutions for issues like the cooktop not turning on or unresponsive touch controls.
Advises on dealing with scratched glass and crackling/clicking noises from pans.
Lists key technical details like model number, zones, voltage, power, and dimensions.
Details required work surface dimensions, material thickness, and ventilation needs.
Specifies cutout sizes, clearance, and airflow requirements for proper installation.
Guides on attaching fixing brackets and ensuring stable placement of the hob.
Lists critical cautions for installation, emphasizing the need for qualified personnel and heat resistance.
Illustrates the correct method for connecting the hob to the mains power supply.
Provides guidance on proper disposal of waste electrical products for environmental protection.
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