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Warnings about electrical hazards during installation and use.
Crucial safety guidelines for installation.
Crucial safety guidelines for operation and maintenance.
Precautions related to health hazards, e.g. pacemakers.
Warnings about burns from hot surfaces.
Risks associated with sharp objects like scrapers.
Guidelines for safe use by children and general operation.
Warnings about cleaning methods and appliance care.
Warnings about fire risks and unattended cooking.
Instructions on preventing tipping and using hob guards.
Warning about operating with a cracked hob surface.
Electrical shock hazards specific to installation.
Safety guidelines specific to installation.
Electrical shock hazards during operation and maintenance.
Diagram showing the layout of the induction hob components.
Explanation of the induction hob's control panel buttons.
Explanation of the electromagnetic heating process.
Initial steps before operating the induction hob.
Instructions on how to use the touch-sensitive controls.
Methods to check if cookware is suitable for induction.
List of materials not suitable for induction cooking.
Recommendations for pan base smoothness and size matching.
Minimum base diameter for induction cookware zones.
Step-by-step guide to starting the cooking process.
Selecting heating zones and adjusting power levels.
How to lock and unlock the hob controls for safety.
Meaning of display flashes indicating incorrect pan placement.
How to pause and restart cooking zones.
Steps to switch off cooking zones and the hob.
Understanding the hot surface indicator 'H'.
Instructions to set a timer to turn off a single cooking zone.
How to cancel an active timer setting.
How the remaining time is displayed during countdown.
How to set timers for multiple cooking zones simultaneously.
What happens when the cooking timer expires.
Automatic shutdown due to excessive temperature.
Automatic standby for small items on the hob.
Automatic shutdown based on power level working times.
Advice on temperature settings, lids, and liquid usage.
Techniques for simmering and cooking rice.
Step-by-step instructions for searing steaks.
Instructions for performing stir-frying on the hob.
Guidance on suitable heat settings for various cooking tasks.
Cleaning instructions for fingerprints and light stains.
How to clean boilovers, melts, and sugary spills.
Proper cleaning procedures for the touch control area.
Troubleshooting steps for a non-responsive cooktop.
Solutions for unresponsive slider and touch controls.
Advice on preventing scratches and understanding pan noises.
Explanation of fan noise and pan detection issues.
Explanation of error codes and contact for support.
Technical specifications of the induction hob.
Requirements for cutting the work surface for installation.
Ensuring adequate ventilation for the hob's installation.
Required safety distances above and around the hob.
Checks for the work surface and surrounding area before installation.
Specifications for the required isolating switch.
Ensuring power cable is not accessible through drawers.
Instructions for adjusting and fixing brackets.
Important cautions regarding installation personnel and location.
Checks required before connecting the hob to mains power.
Wiring diagrams and connection requirements.
Environmental protection and disposal guidelines.
General| Type | Induction Hob |
|---|---|
| Number of Burners | 4 |
| Number of Cooking Zones | 4 |
| Power Levels | 9 |
| Boost Function | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Residual Heat Indicator | Yes |
| Pan Detection | Yes |
| Auto Shut-off | Yes |
| Control Type | Touch Control |
| Installation Type | Built-in |
| Dimensions (W x D) | 590 x 520 mm |
| Cut-out Dimensions (W x D) | 560 x 490 mm |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Total Power | 7400 W |
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