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• Bubbling or gurgling sounds and slight vibrations are the result
of the refrigerant circulating through the cooling coils.
• Sizzling or popping sounds occur during the automatic defrost
cycle.
• Dripping sounds occur as ice melts from the evaporator and
flows into the water collection tray during the automatic defrost
cycle.
• Cracking or popping sounds are caused by the expanding
and/or contracting of the cooling coils during the automatic defrost
cycle.
Follow the energy-saving tips below for optimum efficiency.
• Limit the opening and closing of the door on hot and humid
days. When you open the door, close it quickly to prevent hot
air from entering.
• Check regularly for proper air circulation around the unit to
make sure that the unit receives sufficient airflow.
1) 1/4 barrel kegs
2) 1/6 barrels kegs (narrow)
3) 1/4 barrel (slim) keg
4) 1/2 barrel keg
• Keep the door gasket clean and straight to ensure a proper
seal. If the door gasket is not sealed properly, hot air may
easily enter into the unit, making the interior temperature
warmer. The compressor must then run continuously to keep
the unit cool, thus making the energy consumption very high
and inefficient.
Beer Serving Tips
The following tips will help you serve the perfect beer.
Before serving beer from the tap, check for the following:
Note: Replace a damaged door gasket to restore energy
efficiency.
• Cleanliness • Temperature • 002 pressure
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Tips for C_eaming Beer G_asses
For the freshest flavor, it is important to serve beer in clean
glasses. For your convenience, the following tips explain how to
properly clean beer glasses before serving beer.
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• Do not wash beer glasses together with glasses that have
contained milk or any other fatty substance.
_ [_l*l I*1_ IF_4*[, I[L'I;]*[;] _! II iVi_] I*i(;]*_l*[_• An excessive amount of germicide build-up will also leave a fatty
film on the glasses, which may cause flat beer.
• Wash glasses thoroughly with a good detergent to remove all
fatty substances (i.e. lipstick).
• Do not use soap.
• Do not wipe glasses dry. Allow glasses to air-dry by placing
them on a wire rack or on corrugated metal.
• Rinse in fresh cold water just before serving beer. It is best to
serve beer in a wet glass.
To avoid electric shock, always unplug your beer
dispenser before cleaning. Failure to do so may result
in possible death or injury.
Before using cleaning products, always read and
follow the manufacturer's instructions and warnings to
avoid personal injury and product damage.
General
1.
Interior and Exterior Cabinet Cleaning
Prepare a cleaning solution of 3-4 tablespoons of baking
soda mixed with warm water. Use a sponge or soft cloth
dampened with the cleaning solution to wipe down the
interior and exterior surfaces of the cabinet.
2. Rinse with clean, warm water and dry with a soft cloth.
Note: Do not use harsh chemicals, abrasives, ammonia, chlorine
bleach, concentrated detergents, solvents or metal scouring pads.
Some of these products may dissolve, damage and/or discolor
the cabinet finish.
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1. Wash the glasses using your usual method. Immerse the glass
heel first in clean water. Empty the glass, tf water droplets cling
to the glass or if spots appear on the glass while pouring, the
glass has not been cleaned properly. A clean glass should air-
dry crystal clear.
2. Again, wash the glass using your usual method. Pour out the
water and then shake salt into the wet glass, tf salt does not
cling to the entire inside wall of the glass and clear unsalted
spots remain, the glass is not clean.
1. Clean the door gasket with a damp cloth every three
months. The gasket must be kept clean and pliable to
ensure a proper seal.
2. Petroleum jelly applied lightly to the hinge side of the
gaskets will keep the gasket pliable and ensure a good
seal.
We recommend that you clean the rear of the refrigerator at least
twice a year.
Note: Some operating environments may require more frequent
cleaning.
Use a vacuum or a brush to clean the coils.
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