Before Using the Cooktop
Recommendations
Cookware not centered
on Cooking Zone surface.
Cookware centered correctly
on Cooking Zone surface.
Curved or warped pan
bottoms or sides.
Flat pan bottom &
straight sides.
Pan does not meet the
minimum size required for
the Cooking Zone used
(See Figs. 8 & 9).
Pan size meets or exceeds
the recommended minimum
size for the Cooking Zone
(See Figs. 8 & 9).
Pan bottom rests on
cooktop trim or does not
rest completely on the
cooktop surface.
Pan rests completely on
the Cooktop surface.
Heavy handle tilts pan. Pan is properly balanced.
above may be detected by the sensors located below the
incorrect conditions, one or more of the Cooking Zones will not
problems before attempting to reactivate the cooktop.
Minimum Pan Size Requirements
The Cooking Zones available on the Induction Cooktop
require a pan size to be used at each location
(Figs. 8 & 9).
The outer tips of each cooking zone cross-hair is helpful
to determine the pan size. After centering the
cookware on the cooktop, make sure the cookware does
not extend more than 1/2” beyond the thicker line on the
Cooking Zone. The pan must make FULL contact on the glass
surface without the bottom of the pan touching the metal
cooktop trims.
If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is TOO
SMALL, the aected Cooking Zone display will ash the
power level and the pan will not heat.
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