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Stresses adherence to operating instructions and the requirement for trained personnel.
Explains the necessity of adjustment and outlines methods using internal or external weights.
Details the process of calibrating the balance using external weights for specific models.
Provides step-by-step instructions for adjusting the balance using keyboard input.
Details the functions of each button on the balance's keypad.
Explains the various symbols and indicators shown on the balance display.
Guides the user through the basic weighing process and unit selection.
Describes the process of taring the balance to measure net weight.
Details the procedure for counting identical items using the balance.
Guides on performing percentage weighing relative to a reference weight.
Introduces using the balance for sorting and measuring against defined tolerance limits.
Describes how to set lower and upper tolerance limits by weighing sample items.
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