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6. Flame cut-off safety device (FFD) *; operates instantly
whensafetymechanismactivatesduetooverflownliquid
overupperhobs.
7. Whileusingcoffeepotapparatussuppliedalongwiththecooktop,besurethat
footsofapparatusareplacedoncooktopgrillexactlyandremainoncooktopzone
incentredway.Usetheapparatusonlyonsmallburner.
8. While utilizing gas cooktops, use saucepan, placed on cooktop surface as far
aspossible.Thankstothat,youcansaveenergy.Inthefollowingtable,cooking
potdiametersrecommendedtobeusedasperburnersaregiven.Characteristic
ofWokcooktopzoneistocookquickly.
9. Ensurethatthegratesarefullyseatedonthecooktopplate.Ifthegrateisnot
properlyseated,thismaycausespillageofmaterialsplacedonit.
10. Place the pots and pans so that their handles are not placed above the hobs
topreventheatingofthehandles.
11. Place suitable amount of food to the pots and pans. Thus, you may prevent
overflowingofmealsandavoidunnecessarycleaning.
12. Thesizeofthecontainerandthegasflameshallmatcheachother.Setgasflames
sothattheydonotextendfurtherthanthebaseofthecontainer.
13. Donotusecontainersthatareunstableandthatmaybeeasilytippedoveronthe
cooktop.
14. Donotputemptypotsandpansonthehobswiththeirflameson.
15. Alwaysturnoffthehobsaftereachuse.
16. Donotputcontainersthatmaybeaffectedbyheatontheproduct.
17. Donotoperatethehobswithoutanypotsandpansplacedonthem.
18. Donotplacethelidsofthepotsandpansonthehobs.
19. Whenyouwanttoputthepotonanotherhob,takethepotupandplaceitagain
insteadofslidingit.
20. Keepthelidofcontaineryouuseforheatingoilopen.
21. Donotputoilwithavolumemorethanonethirdofthepan.Donotleavetheoil
unattendedwhentheoilisbeingheated.Extremelyhotoilsmaycausefire.
WOK BURNER*
Asitpossessesdoubleringflamesystem,itgiveshomogenous
heatdistributionatthebottomofcookingpotathightemperature.
Itisidealforshorttermandhightemperaturecooking.Whenyou
wanttouseregularcookingpotonwokburner,itisnecessary
thatyouremovewokcookingpotcarrierfromcooktop.
FFD