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Convection cooking
Convection baking without preheating
(meats, casseroles, and poultry)
1. Put food in oven and close the door.
2. Choose setting.
Oven will automatically cook at 350°F
(177°C).
3. Set baking temperature
(optional).
You can enter a temperature between
150°F (66°C) and 450°F (232°C).
Example for 325°F (163°C):
NOTE: To clear the temperature you
entered, touch CONVECTION BAKE
before entering a bake time. You can
then re-enter the cooking temperature, if
desired.
TOUCH YOU SEE
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