KitchenAid 5KSM175PS - English; Default Chapter; Table of Contents

ENGLISH
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TABLE OF CONTENTS
PARTS AND FEATURES .........................................................................................6
Parts and accessories ......................................................................................6
STAND MIXER SAFETY ......................................................................................... 8
Important safeguards .....................................................................................8
Electrical requirements .................................................................................10
Electrical equipment waste disposal ............................................................10
USING THE STAND MIXER ................................................................................. 11
Accessory guide ...........................................................................................11
Attaching/removing the bowl.......................................................................12
Lifting/lowering the motor head ..................................................................13
Attaching/removing the flat beater, Flex Edge beater,
wire whip, or dough hook ............................................................................14
Beater to bowl clearance ..............................................................................15
Placing/removing the pouring shield ...........................................................16
Using the pouring shield ..............................................................................17
Operating the speed control ........................................................................ 17
Speed control guide .....................................................................................18
Optional attachments ................................................................................... 19
TIPS FOR GREAT RESULTS .................................................................................21
Mixing tips ....................................................................................................21
Egg whites ....................................................................................................22
Whipped cream ............................................................................................22
CARE AND CLEANING .......................................................................................23
TROUBLESHOOTING ..........................................................................................24
WARRANTY AND SERVICE ................................................................................25
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