KitchenAid 720-0733D - Page 28

FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon,
Sdfih8(025k)
DIRECT
Medium
4-6 per ½”
(1.3 cm)
thik ffih
Grill, turning once. Brush grill
with oil to keep fish from
ti ki R h i id
S
wor
dfi
s
h
,
8
oz
(0
.
25
k
g
)
thi
c
k
ness o
f
fi
s
h
s
ti
c
ki
ng.
R
emove w
h
en
i
ns
id
e
is opaque and flaky with skin
easily removed.
Whole, Catfish, Rainbow
Trout, 8-11 oz
(0.25-0.34 kg)
DIRECT
High
5-7 per side
Shellfish, Scallops, Shrimp DIRECT
Medium
4-8
Turkey
Wh l b t (b
i)
INDIRECT
170
°
F/
77
°
C
14
18
T t ith f il til l t 30 i t
Wh
o
l
e
b
reas
t
(b
one-
i
n
)
INDIRECT
HI/OFF/High
170
°
F/
77
°
C
14
-
18
T
en
t
w
ith
f
o
il
un
til
l
as
t
30
m
i
nu
t
es
of cooking time.
Half breast (bone-in) INDIRECT
Medium/OFF/Medium
170°F/77°C
25-30 Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast 170°F/77°C
Thigh 180°F/82°C
11-16 Less than 11 lbs (5.0kg)
Fh
Vtbl
F
res
h
V
ege
t
a
bl
es
Corn on the cob
DIRECT
Medium
20-25 Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Eggplant
DIRECT
Medium
7-10 Wash and cut into ½” (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Onion,
½”
(1 3 ) thi k
DIRECT
Mdi
8-20 Grill, turning once. Brush with
½”
(1
.
3
cm
)
thi
c
k
M
e
di
um
olive oil. Put a skewer through
several slices to hold together.
Potatoes,
Sweet, whole
DIRECT
Medium
40-70 Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Baking, whole
DIRECT
High
45-90
Peppers,
Roasted
DIRECT
High
15-22 Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Squash,
Summer, Zucchini
DIRECT
Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Garlic
Roasted
DIRECT
Medium
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil
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