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% Fiat Beater for normal to heavy
mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need
air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
Dough Hook for mixing and
kneading yeast doughs:
breads coffee cakes
rolls buns
X NCs
Your KitchenAid <"Stand Mixer will mix faster and more thoroughly
than most other electric Stand Mixers. Therefore, the mixing time in
most traditional and non-packaged recipes must be adjusted to avoid
overbeating. With cakes, for example, beating time may be half as long as
with other Stand Mixers.
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