C_/H]_i[x;:[]_P,__"y_'%_]]_'% J_%//K'%/xxx¸:
}I .L!_ I , ,IL
H_ I"be_' of 5p_ed
S1i_'
_TIR
4 MIXING,
I_ ,%111,6
6 i) /iiHG
_ R_AM/HQ
Forslow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures. Use with Ice Cream
Maker attachment.
Forslow mixing, mashing, faster
stirring. Useto mix heavy batters and
candies, start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough. Use with Can
Opener attachment.
For mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes. Use with: Food Grinder, Rotor
Slicer/Shredder, and Fruit!Vegetable Strainer.
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes. Use with Citrus
Juicer attachment.
ti:iiPRiHG
Forwhipping cream, egg whites, and
boiled frostings.
10 i,:_%I WHIi PIHG
Forwhipping small amounts of cream
or egg whites. Use with Pasta Maker
and Grain Mill attachments.
NOTE: Mixer may not maintain fast speeds
under heavy load, such as when the Pasta
Maker or Grain Mill attachments are used.
This is normal.
NOTE: The Speed Control Lever can be set between the speeds listedin the
above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required.
Do not exceed Speed 2 when preparing yeast dough. This may damage
the mixer.
To Next Page