KitchenAid Artisan Series - Stand Mixer Safety; Important Safeguards

Product Registration Card ............................................................................. 1
Stand Mixer Safety........................................................................................ 2
Important Safeguards ................................................................................... 2
Electrical Requirements ................................................................................. 3
Kitchenaid RStand Mixer Warranty ................................................................ 4
Hassle-Free Replacement Warranty -
50 United States And District Of Columbia ................................................... 5
Hassle-Free Replacement Warranty - Canada ................................................ 5
How to Arrange for Warranty Service in Puerto Rico..................................... 6
How to Arrange for Serviceafter the Warranty Expires- All Locations .......... 6
How to Arrange for ServiceOutside these Locations ..................................... 6
How to Order Accessories and Replacement Parts......................................... 7
Troubleshooting Problems............................................................................. 7
Tilt-Head Stand Mixer Features...................................................................... 8
Assembling Your Tilt-Head Stand Mixer ......................................................... 9
Using Your Pouring Shield........................................................................... 10
Using Your KitchenAid P,Accessories ............................................................ 11
Mixing Time................................................................................................ 11
Tilt-Head Stand Mixer Use........................................................................... 12
Care and Cleaning ...................................................................................... 12
Beater to Bowl Clearance ............................................................................ 12
Speed Control Guide ................................................................................... 13
Mixing Tips ................................................................................................. 14
Egg Whites .......................................................................................... 15
Whipped Cream .................................................................................. 15
Attachments and Accessories...................................................................... 16
General Instructions .................................................................................... 17
Appetizers, Entrees, and Vegetables................................................................
Cakesand Frostings ........................................................................................
Cookies, Bars,and Candies .............................................................................