KitchenAid KCO255 - Cooking and Toasting Functions; Toasting Functions Overview; Primary Cooking Modes; Specialty Cooking Modes

6
TOASTING FUNCTIONS
Toasting
functions
Rack
No.
Preset
Shade
Shade Range
(Light to Dark)
Preset
Slices
Range
(# of slices)
Time added
in Frozen
Toast
2 4 1 - 8 2 1 - 6 20 seconds
Bagel
2 4 1 - 8 2 1 - 6 15 seconds
Cooking
function
Rack
No.
Preset
Temp.
°F (°C)
Temperature
Range °F (°C)
Preset
Time
(Mins.)
Time
added in
Frozen
Elements
Run
Pizza**
1 - 2
400 °F
(204 °C)
150 – 450 °F
(65 – 232 °C)
17 5 minutes
Runs 5
elements
Cookies**
1
375 °F
(191 °C)
150 – 450 °F
(65 – 232 °C)
10 2 minutes
Bake**
2 - 3
350 °F
(177 °C)
150 – 450 °F
(65 – 232 °C)
30 2 minutes
Broil**
1 - 2
450 °F
(232 °C)
350°F (177°C)
450°F (232°C)
8
Runs top three
elements
Roast**
3
350 °F
(177 °C)
150 – 450°F
(65 – 232°C)
60
Runs 4
elements and
fans
Convection
Bake**
3
325 °F
(163 °C)
150 – 450°F
(65 – 232°C)
20 2 minutes
Runs 5
elements and
fans
Meat
Probe**
3
350 °F
(177 °C)
200 – 450°F
(93 – 232°C)
160 °F*
Keep Warm
2 - 3
170 °F
(76 °C)
150 – 200°F
(65 – 93°C)
60
Runs bottom 2
elements
Reheat
2 - 3
300 °F
(148 °C)
150 – 450°F
(65 – 232°C)
15
Runs 2 top
and 2 bottom
Proof**
3
90 °F
(32 °C)
80 – 100°F
(26 – 39°C)
30
Runs bottom 2
elements
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toast
• For breads, toaster pastries, frozen waffles.
• Place bread in the center of the oven rack and Bread slices do not need to be flipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
flipped.
COOKING FUNCTIONS