KitchenAid KEBS207D - Page 16

181‘7Zsing Your Oven
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following the steps below. The
control will “remember” the selected offset
even after the power has been interrupted
or lost.
1. Press and hold Bake pad for
5 seconds.
Release the pad when a number and
CAL appear on the temperature display
and you hear a tone.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom¬
eter temperature reading will change as your
oven cycles.
NOTE: Displays and command pads shown
are from double upper ovens. In some
cases, lower oven and single oven displays
and command pads may look different than
those shown.
PRESS YOU SEE
hold for (factory setting of “0”)
5 seconds
2. Set new offset temperature.
You can set the offset temperature
adjustment as low as -35°F (-21 °C) or as
high as +35°F (+21 °C). Each time you
press the Bake pad, the displayed tem¬
perature will increase by 5°F (3°C). Each
time you press the Broil pad, the dis¬
played temperature will decrease by 5°F
(3°C). (To determine the amount of
adjustment needed, see the chart on
page 17.)
NOTE: If there is no “F” after the tem¬
perature, you are in the Celsius mode.
PRESS
[ BAKi I
OR
BROIL
• MAXI
_ •• ECONO,
YOU SEE
(example when making
oven 10°F hotter)
3. Enter the adjustment.
NOTE: If you press the Cancel/Off pad
instead of the Start pad, the offset
temperature will stay the same.
PRESS
f >
START
*_-
YOU SEE
(display will go blank)
16