KitchenAid KEBS207D - Page 31

Using Your Oven
To cancel timed cooking settings:
Press Cancel/Off pad.
To avoid sickness and food waste
when timed baking/roasting:
• Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
• Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
Failure to follow the above could result
in sickness.
PRESS
CANCEL
^ O FF J
(single ovens)
OR
UPPER OVEN
CANCEL/OF
LOWER OVEN
CANCEL /OFF
V—/
(double ovens)
YOU SEE
(display will go blank)
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
Dehydrating
(upper oven/single oven/both ovens on Models KEBS208D and
KEBS278D)
You can use your THERMAL-CONVECTION*
oven to dehydrate fruits and vegetables.
NOTE: Displays and command pads shown
are from double upper ovens. In some
cases, lower oven and single oven displays
and command pads may look different than
those shown.
NOTES:
• If you do not turn off oven after dehy¬
drating, the oven will keep running until
you press CANCEL/OFF.
• To learn more about dehydration, see
your convection oven cookbook.
1. Prepare food.
Prepare foods as recommended in recipe.
continued on next page
31