KitchenAid KEBS207D - Page 32

I xising Your Oven
2. Arrange food on drying racks.
Racks are not included with oven.
Contact a local store handling specialty
cooking utensils.
3. Close door.
NOTE: Do not try to dehydrate with the
door open. The fan and elements will not
operate.
4. Press and hold Convection
Bake pad for 5 seconds.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
PRESS
CONVECTION
Hold for
5 seconds
YOU SEE
5. Set temperature (optional).
Do this step if you want to set a tempera¬
ture (from 100°F to 200°F) other than
140°F.
PRESS
GZ)
f2 1
5
YOU SEE
(example shows
125°F dehydrating
temperature)
6. Start oven.
NOTE: If you want to change the dehy¬
drating temperature after dehydrating has
begun, repeat Steps 4, 5, and 6.
PRESS
YOU SEE
7. When dehydrating is done,
turn off oven.
PRESS
CANCEL
OFF
(single ovens)
OR
UPPER OVEN
CANCEL/OFF
LOWER OVEN
CANCEL/OFF
YOU SEE
(display will go blank)
32
(double ovens)