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General| Brand | KitchenAid |
|---|---|
| Model | KFEG500EWH |
| Product Type | Range |
| Fuel Type | Electric |
| Color | White |
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Warming Drawer | No |
| Power Source | Electric |
| Voltage | 240 V |
| Depth | 28.5 inches |
| Width | 29 7/8 in |
Critical safety warning and installation steps for the anti-tip bracket to prevent range tipping.
Comprehensive safety precautions for appliance operation, maintenance, and component handling.
Instructions for general cleaning of the appliance, emphasizing cool surfaces and product labels.
Cleaning methods for porcelain, stainless steel, metallic paint, and ceramic glass cooktop surfaces.
Guidance on cleaning cooktop controls, control panels, and the oven door exterior.
Methods for cleaning the oven interior, including the AquaLift® Clean Cycle.
Instructions for cleaning storage or warming drawers, ensuring they are cool and empty.
Essential requirements, tools, parts, and location considerations before commencing installation.
Guidelines for cabinet dimensions and electrical requirements, including connection types.
Steps for safely unpacking the range and preparing it for installation.
Detailed instructions for installing the anti-tip bracket to secure the range against tipping.
Procedures for ensuring the range is level using a level tool and adjusting as necessary.
Instructions for connecting the range via power supply cord or direct wire methods.
Steps to verify anti-tip bracket, and procedures for drawer and oven door handling.
Final checks, cleaning, and power-up procedures to complete the installation.
Guidelines for safely moving the range for cleaning, maintenance, or relocation.
